Instructions

Peel kiwi. Puree peeled fruit in blender container. Strain mixture
through a fine-mesh wire strainer placed over a bowl. Discard seeds
(some may remain).
In a large pitcher combine sugar and lemon juice. Stir until sugar is
dissolved. Stir in strained kiwi. Cover and chill.
Slowly add the carbonated water just before serving. Stir. Add ice or
kiwifruit ice cubes.

OPTIONAL: Kiwi ice Cubes:
Peel 4 additional kiwifruit and cut into 8 pieces. Fill 2 ice cube trays
with cut fruit. Add cold water; freeze until firm.