Ingredients
- 6 kiwi fruit
- 1 cup sugar
- 3/4 cup lemon juice (15-20 lemons)
- 1 liter carbonated water -- chilled
Instructions
- Peel kiwi. Puree peeled fruit in blender container. Strain mixture
- through a fine-mesh wire strainer placed over a bowl. Discard seeds
- (some may remain).
- In a large pitcher combine sugar and lemon juice. Stir until sugar is
- dissolved. Stir in strained kiwi. Cover and chill.
- Slowly add the carbonated water just before serving. Stir. Add ice or
- kiwifruit ice cubes.
- OPTIONAL: Kiwi ice Cubes:
- Peel 4 additional kiwifruit and cut into 8 pieces. Fill 2 ice cube trays
- with cut fruit. Add cold water; freeze until firm.